℞ Clean eating, fully flavored EBT / SNAP at pickup Vacuum-sealed · flash-frozen Reheat 2–3 min, covered Menu cycle: Aug / Sept ℞ Clean eating, fully flavored EBT / SNAP at pickup Vacuum-sealed · flash-frozen Reheat 2–3 min, covered Menu cycle: Aug / Sept

℞ TAKE TWICE DAILY CULINARY FARMACEUTICALS

Menu Rx Kits Write Your Own Refills Dietary Guest Chef

Start a refill BAG 0

Vegetable Packs

Roasted or charred, never steamed and sad.

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Cajun Broccoli

Cajun Broccoli

$4.00
Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

$5.00
Sautéed Green Beans

Sautéed Green Beans

$4.00
Roasted Rainbow Carrots

Roasted Rainbow Carrots

$5.00
Southern Creamed Corn

Southern Creamed Corn

$5.00
Lemon Pepper Asparagus

Lemon Pepper Asparagus

$6.00

2x TAKE TWICE DAILY

Culinary Farmaceuticals. Prescribed by chefs. Recommended by flavor.

SIG — DIRECTIONS

Reheat 2-3 min, covered.
Store refrigerated, use within 5 days.
Or keep frozen up to 3 months.
Thaw under refrigeration only.

THE PHARMACY

Menu cycle
Rx meal kits
Write your own Rx
Refill plans
Dietary plans
FAQ

FINE PRINT

FAQ
Allergens & Safe Handling
Refund Policy
Delivery Terms
Sweepstakes Official Rules
About

Allergen info on every label.
Vegan and pescatarian lines filled separately.
Kosher-style — certification in progress.
EBT / SNAP accepted at pickup and farmers market.
Pause, skip or cancel refills anytime.

IMPORTANT: Take Twice Daily is a food brand. Our Rx theme is branding, not medicine. Our meals are not intended to diagnose, treat, cure, or prevent any disease. Consult your physician before making dietary changes.

All meals are prepared in a kitchen that handles meat, dairy, shellfish, tree nuts and wheat - we cannot guarantee any meal is allergen-free. Keep frozen. Thaw under refrigeration only. Consume within 5 days of thawing. Do not use if the seal is broken or the package is inflated. Nutritional values are approximate and may vary by batch.

Weekly Refill · $135/wk 6 meals · $22.50 each · skip anytime

Vegetable Packs

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Cajun Broccoli

Balsamic Brussels Sprouts

Sautéed Green Beans

Roasted Rainbow Carrots

Southern Creamed Corn

Lemon Pepper Asparagus

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